The future of UK construction, Built Environment Matters podcast with Keith Waller, Program Director, The Construction Innovation Hub

The 16 Best Pinot Noirs Under $20, According to Wine Experts.

A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprika and lemon.The combination of basting and slow roasting yields incredibly tender salmon; the walnut-olive vinaigrette adds a briny, buttery crunch.. Get the Recipe.

Tikin Xic (Citrusy Black Cod Roasted in Banana Leaves).Something beautiful happens when protein is smeared with citrusy achiote paste, wrapped in banana leaves, and roasted.The famous Mexican pork dish cochinita pibil is prepared this way, and in the coastal states of Quintana Roo and Yucatán, fish gets the same treatment for a flavorful entrée.. Get the Recipe.Every February for the past five years, I’ve challenged myself to change up my daily bowl of oats.

I eat it differently each day of the month, and then I share a snap of it with folks on the internet using the hashtag #28daysofoatmeal.What started as a simple exercise in bringing focus and regularity to my Instagram feed has become — to my surprise — a giant love letter to this humble hot breakfast’s creative potential.

I’ve learned that many of us eat our oats on autopilot, out of a sense of ritualized duty.

But I’ve also seen firsthand that it’s easy to break free from that rut.It smelled like a very intense mushroom," she recalls.

"Then my forager brought me black truffles and I was blown away by the quality.”.Brandwein fell in love with cultivated American truffles.

“It’s the same strain as Perigord, different provenance.American truffles have a much longer shelf life.